Spicy Prawn and Squid Linguine with Tomato and Basil Sauce
Ingredients
- 150 g linguine
- 12/14 king prawns
- 12/14 squid rings
- 1 red chili
- 50 g sun dried tomato
Sauce
- 400 g chopped tomatoes
- 1 large garlic clove
- 1/2 tsp sugar
- 1/2 tsp dried italian herbs
- 1/2 tsp chipotle paste
- 1/2 tsp Worcestershire sauce
- 1 handful fresh basil
Instructions
- Bring a large pan of salted water to the boil and add the pasta.
- Start off by making the sauce. In a medium saucepan add a little bit of oil. Chop the garlic up finely and add to the pan on a medium heat. Add the tin of chopped tomatoes along with the sugar and Italian herbs. Stir well and bring to boil.
- Turn down the heat, add the Worcestershire sauce and chipotle paste then give it a good stir and add the chopped fresh basil.
- Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes. Stir until cooked.
- Drain the pasta and add it to the sauce. Stir in the prawns and squid, then serve.