Go Back
Herby Sausage Casserole

Herby Sausage Casserole

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2 people

Ingredients
  

  • 6 toulouse sausages
  • 1 red onion sliced
  • 2 clove of garlic finely chopped
  • 1 tsp paprika
  • 75 ml port
  • 100 g mushrooms sliced
  • 1 tsp herbes de Provence
  • 400 g tinned tomatoes
  • 200 ml chicken stock
  • 2 tsp Worcestershire sauce
  • handful fresh parsley chopped

Instructions
 

  • Add a little oil to the pan and brown the sausages for 5 minutes. Add the onions and sauté them for a further 5 minutes.
  • Add the garlic, port and mushrooms to the pan and cook for 5 minutes. Add the tomatoes, Worcestershire sauce, paprika, herbes de Provence, parsley and chicken stock. Bring to the boil and then simmer with the lid on for 30 minutes.
  • Serve with some seasonal vegetables of your choice and some butternut squash mash.