This spicy Mexican chorizo and bean soup is a real winner for a quick and easy homemade lunch! You’ll definitely think it’s better than shop bought soup once you’ve tried it.
It’s full of goodness and slightly naughty with a handful of cheese and a dollop of sour cream, (although I did use low-fat sour cream). It adds to the flavour and gives it a really creamy texture.
If you’re struggling to find dried chipotle chillies then check out the Cool Chile Company, there are lots of great ingredients on there!
Love Mexican Recipes? Check Out This Super Spicy Chicken Tacos Recipe! 

This is a great soup for fun little extras, you could replace the chorizo with leftover chicken if you wanted (or have both). If you wanted to have it for dinner, I would serve it with slices of sourdough

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