Author: Lucy
-
Beef and Ale Stew with Red Lentils
This hearty beef and ale stew with red lentils is simple to make, very warming and absolutely delicious! Perfect for cold January nights.
-
Restaurant Sat Bains – Review
Dean has mentioned a few times now that he’d love to go to Nottingham to visit Restaurant Sat Bains, so this Christmas I thought it would be a lovely treat for us in the New Year. This week we finally got to go and had a truly amazing experience.
-
Broccoli and Stilton Soup with Walnuts
Are you trying to be healthy this January? Try this delicious broccoli and stilton soup with walnuts to kickstart your healthy eating!
-
Christmas Brownies
Mince pies meet brownies in this heavenly festive recipe! Everyone will love these Christmas brownies.
-
Sticky Ginger Christmas Cupcakes
Impress your friends and family with these very sticky ginger Christmas cupcakes! The secret ingredient is a toffee sauce mixed in with the icing which is AH-MAZING!
-
Book Review: Made in India by Meera Sodha
Dean and I absolutely love eating Indian food and it is one of our favourite cuisines. We were recommended this book from one of Dean’s good friends Ed. I have completely fallen in love with it and although we have lots of recipe books I have never used a cookbook as much as this one!
-
Sweet Potato and Goats Cheese Samosas
Homemade samosas are easier than you’d think! Use my step by step photo guide to make these delicious sweet potato and goats cheese samosas in no time.
-
Fish Casserole
This colourful autumn fish casserole is so simple and quick to cook! It’s great for a mid-week dinner and is packed full of goodness and delicious flavours.
-
Buttery Sweet Potato Gnocchi with Sausage
Making your own gnocchi is EASY and FUN! Once you’ve had this buttery sweet potato gnocchi you’ll never have shop bought again!